Happy Happy Happy Birth....

The husband's midnight birthday celebration, sort of. We had some friends over and his ultimate dish is Murghi (Chicken) curry. Their was some drinking, okay a lot of drinking and some cooking. The recipe is so top secret, I still don't know the ingredients. However I do know he marinates the chicken in yogurt, garam masala, ground cumin & coriander, chili powder, lemon juice and salt for an hour or two; the longer the better. During the winter months, the chicken is broiled in the oven at 450F degrees and in the summer it's grilled. That in itself is so tasty, I usually just munch on those. Then onion and garlic are sauted with bay leaf and cinnamon stick in a large pan with vegetable oil on medium high heat. After adding tomotoes, garam masala, chili powder and other great spices; he lets it simmer for a good hour- hour and half



As soon as I have the recipe down to the tee, I'll share it with everyone.
We usually eat this with rice but naan is a great accompaniment.



This post is for my wonderful husband, that's a great cook if he wants to be. Happy Birthday Love