Thursday, November 30, 2006
last night's dinner was omelette and biscuits. The hubby and I weren't sure what we would make for dinner though we knew we wanted something quick and easy. I repeatedly told him I wanted breakfast for dinner, something along the lines of eggs, bacon and biscuit. After much thought, we decided on baked omelette with biscuits.
You need, approximately:
onion, thinly sliced
garlic, finely chopped
roasted Turkey, sliced or cubed (great way to use leftovers)
kale (any kind of greens work)
salt & pepper
red chili flakes
1/2 bunch Green onions
8 eggs - beaten
1/4 cup milk, optional
cheddar cheese (any cheese would do, but I was going with a latin themed dinner)
Preheat oven to 350F degrees. In a seperate bowl, beat eggs with salt, pepper and milk. On medium-low heat, sauté bacon in a medium or large sauce pan for 5 minutes. Then add garlic and onions and let the mixture cook until onions are translucent. Then add turkey to the mixture and allow to cook for 6-8 minutes, or until Turkey absorbs the mixture flavor. Add kale to the pan and stir well. Allow kale to wilt down, season with salt, pepper, ground cumin and coriander and chili flakes. Add the egg mixture to the pan and sprinkle green onion and cheese on top and cook for 5-8 minutes, until it's set on the bottom. Cover and cook for few more minutes. Bake in the oven for 10 minutes or until it reaches preferred consistency.
*side note, milk provided for a creamier tasting omelette.
Cook the pre made biscuits based on instructions on the back.