Cincinnati Pizza Quest- Adriatico’s

Cincinnati Pizza Quest goes to Adriatico’s. Until recently, everyone I’ve met that has lived in Clifton briefly or for many years raved about Adriatico’s. And after starting our pizza quest project, Pomodori’s has also gained momentum with many votes, especially because of their brick oven pizza. But that’s for another month…

The husband lived in Clifton for graduate school and spoke highly of their pizza. Unfortunately it was one of those places he never took me to. And both Liz of Get in mah belly and I have heard others praise their pizza as well and for that reason we decided to try Adriatico’s for February.

Liz offered to bring it over to our house, which was perfect because after 2 full days of house cleaning I wasn’t in the mood to cook; I just wanted to sit in front of the TV to watch the Oscars (how about that Slumdog Millionaire?), eat pizza and drink the husband’s home brew. For toppings and crusts, I requested pepperoni with thick crust while Liz got cheese on thin crust.
When we delved in, a good 45 minutes after it came out of the oven, I felt let down. After all the rage, I expected a little more from their pizza than what we got. The sauce was the clear winner this round. It was tasty and rounded out the tomatoe-y flavor perfectly. I could taste the cooked garlic and herbs in the sauce. The crust was a 3. It was flavorful but unfortunately the thick crust was just that, thick pieces of dough with sauce and toppings. The cheese definitely lost points, I gave it a 3. It had toughened in transport from the restaurant to our house and was a layer of hard cheese rather than complementing the dough and the sauce. Adriticao’s is a carry out pizza joint with couple tables, according to Liz, so it’s expected that the pie would travel some distance to reach its destination. Keeping that in mind, I was disappointed in the hardened layer of cheese. However, the cheese redeemed itself a little in the flavor. Like everything else the pepperoni was average, 3.5; it was spicy like it should be on a pizza and not greasy. It was fine but not outstanding.

During the ordering process, the husband was adamant on getting the bearcat pizza. I am not sure of the toppings or the type of crust, but I do know that it’s an extra large that can serve a crowd. Obviously, we didn’t get an extra large pizza with a variety of toppings for three people.
Adriatico’s gets 3 slices for their attempt to serve decent pizza. After hearing so much about it and trying it for myself, it’s evident that they cater mostly to college students (due to its proximity to UC) that are indifferent to pizza. Knowing that, I’ve decided to give them another chance only if we are in the area or if someone wants to try the Bearcat pizza with me.

And now I also understand why the husband didn’t take me there all these years; he didn’t want me to be disappointed with a so-so pizza that everyone else raves about. Or let's hope that's the case.

Liz visiting the next morning to pick up her forgotten camera for the JeanRo nose to tail dinner. Hope you enjoyed the dinner Liz. wait.... nevermind

the search for Best Pizza in Cincinnati continues....

This is a first for this blog, we have a guest blogger; please welcome Avani of Cincinnati Imports who shares her opinion of the best pizza in town.

BEST PIZZA IN TOWN: The home of Liberal Foodie and her Husband

So when I heard that Liberal Foodie and Get in Mah Belly were going to be evaluating the local pizza joints of Cincinnati, my first reaction was: “Good luck and Godspeed.” I have had pizzas from several establishments in the area and overall I have found no places that I crave pizza from, with the exception of Deweys. Now mind you, Deweys is recommended for those of you who enjoy gourmet pizzas with toppings that you don’t find at most hole-in-the-wall, speed-dial pizza places. But I am not here to review Deweys, I am sure Liberal Foodie and Get in Mah Belly will do that soon enough (I hope). I am here to review the best homemade pizza I have had in years, which occurred this past weekend at the home of Liberal Foodie and her Husband. I will attempt to use the rating scales that were used in their prior review for consistency.

Where to start….well, I think it has to be the crust. Oh, the delicious and crispy crust provided via raw dough from my favorite grocery store, Trader Joe’s. It was a garlic and herb dough that needed to be rolled out or as Liberal Foodie’s husband did, pressed out by hand. This resulted in a weird pizza shape, one that was somewhat rectangular and oblong and diamond – I can’t really describe it and unfortunately, we ate the pizza so fast, there are no pictures, but I digress. The dough instructions stated that we needed to let the dough sit for 20 minutes, which was also recommended by the check-out girl at Trader Joe’s. Well, as a result of drinking too many mimosas that morning and afternoon, we let the dough sit for probably 1 hour. After pressing it out, we placed it in the oven for 6-8 minutes (a necessary step for the penultimate crispy crust we experienced). CRUST RATING: 5.

Then we topped it with Liberal Foodie’s homemade pizza sauce. Like her, I am not a big fan of sweet sauces but this sauce was not sweet at all. It was light and tasted of fresh tomatoes and herbs. I am not sure what she put in the sauce to be honest (hopefully she will blog about that recipe soon), but the sauce was divine and I am sure had a bit of crack in it (SAUCE RATING: 4.5 out of 5). One of the guests at the house was a vegetarian so we decided to do a Veggie Supreme pizza. After spreading the sauce on the pizza, we added toppings, which included Trader Joe’s mozzarella cheese, fresh onions, bell peppers, and mushrooms. I have to say, this pizza could not have turned out more perfect. The cheese was perfectly melted, the kind that is somewhat stringy when you cut it and melts in your mouth upon first bite (CHEESE RATING: 4.5 out of 5). The toppings had cooked perfectly too with the vegetables being crisp-tender (TOPPING RATING: 4 out of 5 but only because I like fancy and/or meat toppings typically).

Trust me when I tell you that this was one of the best pizzas I have had in Cincinnati. Now all we have to do is convince Liberal Foodie and her husband to open up a real pizza-joint in this city.

Cincinnati Pizza Quest- Ramundo's

Having tried many pizzas while living in a metropolitan city back in the day, pizza holds a special place in my heart. I don't eat it often but once in a while I get a craving for a damn good slice of the pie. One day when Liz of get in mah belly and I were trying to name one good pizza place in Cincinnati and couldn't, we knew we had a major undertaking at hand. We agreed to start a blogging project, for ourselves and for other Cincinnatians that feel the same way about pizza in the Queen city. And that's how Cincinnati Pizza Quest was born. The idea is to try a new pizza joint, mostly locally and independently owned, each month and blog about them. We will rate the sauce, crust, cheese, topping(s) and overall pizza on a 1- 5 scale, 5 being the best. Ambiance and service will not be rated but we will share any positives or negatives for either of those.

Our January pick was Ramundo's Pizzeria in Mount Lookout. I never knew this place existed until Liz mentioned it. After walking in, it's obvious the majority of their business comes from carry out and delivery. There were two high tables to grab a quick bite to eat and a large, long kitchen behind the counter. The service was amicable; they let us stand at the register counter to eat our hot-out-of-the-oven pizzas since the two tables were taken. There is also outdoor seating for those nice weather days.

Overall I thought my pizza was good, nothing exceptional but good. I give their sauce 3.5 out of 5. It was well flavored with spices and not sweet, a definite plus for me. The sauce was voted best sauce in 2006. The crust was a 2. I ordered the New York Style crust because I like to be able to fold my pizza in one hand and sadly their crust fell apart when folded. It was also bland in taste. My one topping (pepperoni) was a 3.5; tasty but a little disappointing with the greasy oil. Liz' cheese pizza on the other hand won me over. I give it 4.5 because it was properly seasoned with salt and oregano. The oregano stood out in each bite. The husband's supreme on regular (non new york style) crust tasted pretty good as well. We favored the thickness of his crust over our own.

the regular crust

Ramundo's is a hole in the wall and that's part of their charm. Even though the crust on mine didn't taste great, the sauce, cheese pizza and the service are worth returning for. Ramundo's gets 3 slices.

G Baileys in Mason

It was a double date night with dinner and a movie. We were debating between couple restaurants (new and old) in Mason before an 8pm show. As I was waiting for the husband to come home from work, I discovered G. Bailey’s opened in Encore’s old location and serves brick oven pizza. I’d been to Encore once for dinner long time ago and remembered leaving happy and buzzed; the chocolate martini was delightful. I also learned G Baileys is owned by the owners of the Golden Lamb and we’ve dined there for Valentine’s Day and loved it.

Every so often, I get a craving for pizza and this was the night. After arriving at 6:30, our party of four was seated 15 minutes later- not bad for a Friday night. (They only take reservations for party of 8 or more). There are plenty of booths and tables for seating. They have a large wine cooler housed close to the kitchen (the friend said this is from the Encore days). Overall the appearance is pleasant, with a dash of suburban restaurant attempting to be upscale.

For first course, I ordered “their version” of the chicken noodle soup and someone else got an insalata capresse. The soup was very salty. The server offered another bowl and informed me the second bowl would be from the same pot; I kindly refused. The insalata capresse, on the other hand, was magnificent; perfectly dressed and seasoned.

(my sad attempt at taking a picture of the pizza, discreetly, with an iPhone)

For dinner three of us ordered pizzas and one ordered halibut with vegetables. The pizzas arrived soon after the first course plates were cleared. The pizzas are small with 6- 8 slices. My grilled chicken pizza tasted all right, nothing extraordinary. The crust was thin (my preferred style) but it tasted doughy and lacked a bold oven grilled flavor. The toppings were bland, lacked salt and garlic, and unfortunately with a bad crust made for an okay pizza. I was disappointed in their attempt at brick oven style pizza. Maybe because growing up, we regularly ate at a local joint that cranked out more pizzas from their brick oven than you can shake a stick at. So even if I had higher expectations others in the party agreed the pizza lacked substance. The halibut, a main course, is served with a three tier salad and potatoes. The tiered serving style was fun and unique; it came with herbed cottage cheese, onions and a variety of peppers and the basics of a mixed green salad. The cottage cheese with fresh herbs was a hit; a simple and brilliant idea that I’ll use at home. The halibut guy didn’t complain or rave about the fish or the potatoes so I assume they were good but not memorable.

They have other dishes on the menu like roasted chicken, pork tenderloin, pasta and sandwiches that may be worth trying. This place is still new to the restaurant scene in Mason so hopefully they’ll fix the glitches soon.

The movie? Doubt. It’s definitely worthy of the award nominations. We saw the play at Cincinnati Playhouse and preferred that over the big screen. To no one’s surprise…