tag:blogger.com,1999:blog-24028184.post3786217896709394706..comments2023-07-14T10:44:39.997-04:00Comments on Liberal Foodie: Granola, slang for Liberal- haliberal foodiehttp://www.blogger.com/profile/07556426291754301119noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24028184.post-23730683587178658122008-04-10T09:27:00.000-04:002008-04-10T09:27:00.000-04:00cin twin, maybe it's a man thing? He doesn't like...cin twin, maybe it's a man thing? He doesn't like anything with coconut- thai curries that have coconut milk, coconut macaroons have recently passed for okay. The only thing he'll eat is coconut cake. <BR/><BR/>I think for me, it's the gooey texture that makes me feel like I am eating baby food. and it's bland so that makes it taste like food for the sick. probably bad analogies but I can'tliberal foodiehttps://www.blogger.com/profile/07556426291754301119noreply@blogger.comtag:blogger.com,1999:blog-24028184.post-12621766948133944942008-04-10T04:24:00.000-04:002008-04-10T04:24:00.000-04:00Funny that I almost choked on my water based oat p...Funny that I almost choked on my water based oat porridge breakfast. Ha ha. Sounds lovely, the granola and you've given me some pretty idiot-proof instructions.Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-24028184.post-55843246835875422462008-04-08T13:05:00.000-04:002008-04-08T13:05:00.000-04:00You know what is weird, my husband can not stand c...You know what is weird, my husband can not stand coconut either. I got some generic store bought granola to see if he could tell the difference. I thought it was great, but he detected some coconut. Sure enough, after checking the ingredients he was correct. <BR/><BR/>I eat instant oatmeal everyday two. Sometimes two packs! I love the squishy texture.Amberhttps://www.blogger.com/profile/06389762997402723006noreply@blogger.comtag:blogger.com,1999:blog-24028184.post-54521353221907696312008-04-08T11:16:00.000-04:002008-04-08T11:16:00.000-04:00liz your friend's recipe sounds really good, espec...liz your friend's recipe sounds really good, especially with the addition of vanilla. thanks!<BR/><BR/>val where do you get stoneground or pinhead oats. Thanks for the tip on both of those.liberal foodiehttps://www.blogger.com/profile/07556426291754301119noreply@blogger.comtag:blogger.com,1999:blog-24028184.post-60833030665168139862008-04-08T09:20:00.000-04:002008-04-08T09:20:00.000-04:00I eat oatmeal almost every day, too! I eat a ston...I eat oatmeal almost every day, too! I eat a stoneground product, and I have to say it doesn't taste like the oatmeal I grew up eating. If you can't fnd stoneground, try pinhead oats -- much yummier than the stuff you find in the cardboard tube! And that aftertaste is probably...well, rolled and stoneground oats go rancid fast. :( I keep my stoneground oatmeal in the freezer.valereeehttps://www.blogger.com/profile/07109328679669048231noreply@blogger.comtag:blogger.com,1999:blog-24028184.post-60295542224534278962008-04-07T21:21:00.000-04:002008-04-07T21:21:00.000-04:00mmmmm... your granola recipe sounds delicious!my f...mmmmm... your granola recipe sounds delicious!<BR/><BR/>my friend who is jamaican makes a really yummy oatmeal which she says is the jamaican way of doing it. you use quick oats and instead of water or milk, you use condensed milk (probably some regular milk too). you also add lots of vanilla, cinnamon, and nutmeg. it tastes like dessert.lizhttps://www.blogger.com/profile/02757412748648257783noreply@blogger.com