tag:blogger.com,1999:blog-24028184.post4803313276767731498..comments2023-07-14T10:44:39.997-04:00Comments on Liberal Foodie: Green Gold- Basil Pestoliberal foodiehttp://www.blogger.com/profile/07556426291754301119noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24028184.post-17938126040765622202008-11-30T16:23:00.000-05:002008-11-30T16:23:00.000-05:00I love pesto too and your great wording.."green go...I love pesto too and your great wording.."green gold". That describes it perfectly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24028184.post-2915985678909403442008-11-28T13:06:00.000-05:002008-11-28T13:06:00.000-05:00yay for pesto! this looks like a wonderful recipe,...yay for pesto! this looks like a wonderful recipe, and I am saving it right now. thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24028184.post-13284374648589044072008-11-26T08:55:00.000-05:002008-11-26T08:55:00.000-05:00it's never been an issue for me. If I remember ne...it's never been an issue for me. If I remember next time, I'll skip adding parmesan before freezing to see if I can tell the difference.liberal foodiehttps://www.blogger.com/profile/07556426291754301119noreply@blogger.comtag:blogger.com,1999:blog-24028184.post-72442692006607700882008-11-25T23:09:00.000-05:002008-11-25T23:09:00.000-05:00how do you feel about the whole freezing the pesto...how do you feel about the whole freezing the pesto without the parmesan issue? my mom insists you have to do it this way and then add it once you defrost it but i am not convinced.lizhttps://www.blogger.com/profile/02757412748648257783noreply@blogger.com